Thursday, May 16, 2013

Tissue Paper Fish Bowl Lanterns



My daughter and her friend went to the Environmental Nature Center on Valentine's Day and the craft they made that day were these super cute heart glass jars.  It's a very simple and easy project for the kids and it's super cheap too!  All you really need is glue, tissue paper and an up-cycled glass jar.


A few days later I just so happened to be googling some ideas for crafts and I stumbled across this DIY Fish Bowl Tissue Paper Lanterns by TD 365.  I just couldn't resist having the girls make these  very impressive looking fish bowls.  I think they would make a great gift for a teacher or grandmother's day.

Supplies:
-Small fish bowl
-White glue
-Warm water
-Tissue paper
-Scissors
-Glitter (optional)  I found blue tissue paper that had glitter already inside it, so we didn't use glitter)
-A sponge or paint brush
-Decorative stones (optional)
-Tea light candles
-Lighter (use under supervision of an adult)

Directions:
First take a trip to your local Dollar store...all the supplies listed above can be found there.


To prep for this craft I first cut out some large fish from some rainbow striped tissue paper (I thought it would look pretty with all the colors...but definitely use whatever color you wish).  I also cut out some tiny fish out of orange paper, and some seaweed/kelp out of green tissue paper, and tore some blue tissue paper into pieces for the water.


You will also want to prep the paste. About 3 parts white school glue with 1 part warm water is perfect.  It doesn't need to be perfect.  Your objective is to have paste that is a tad bit more watery.


Next, I had the girls use a foam paint brush and apply the watered down glue over the entire outside of fish bowl.


After covering the entire fish bowl with watered down glue, have the kids cover the entire bowl with blue tissue paper (for the water).  It really doesn't matter how perfect the kids lay on the pieces, or if they get wrinkled...this project will come out great no matter how it's done.  If the kids want to add a little glitter around the bowl, you can add it during this step too.


After we were finished adding our blue tissue paper, the girls painted the outside of the fish bowl again with one more layer of watered down glue to seal the tissue paper in.  Then we started adding  our fish and seaweed/kelp to the bowls.


Delicately adding a little gold fish to the bowl...


Once the kids are finished decorating their bowls, make sure one more layer of watered down glue is brushed on, so that the tissue paper is sealed to the bowl.  Then let them sit out to dry.


Once the bowls are dry, you can add the decorative stones into the bottom of the bowl.


We then lighted a tea light candle inside our fish bowl.  I really wanted a flame-less tea candle so the girls could keep these in their bedrooms as a nightlight, but I couldn't locate any in time to do this craft.


Monday, April 22, 2013

Around the World in 12 Dishes: France: Crepes


A crepe is a very thin type of pancake that originated in France.  Crepes are very versatile and can be either sweet or savory.  A common savory crepe may have cheese, ham, spinach, eggs, mushrooms, chicken etc. And a sweet crepe can include sugar, maple syrup, whipped cream, sliced fruits, jam, peanut butter, and chocolate. After looking through a number of recipes online, I chose to go with this crepe recipe from food.com.  I noticed that most sweet crepes have sugar in the batter, and savory crepes omit the sugar.  So if you're looking to make a savory crepe, I would just omit the sugar.

Here's a wonderful France Placemat you can print our for your child(ren) to color.  And a printable passport to learn more about the country.

We made a delicious chocolate hazelnut strawberry banana crepe.  Here's how we made it:

Ingredients:
-1 1/2 cups milk
-1 cup flour
-2 eggs
-1 tablespoon oil
-2 tablespoons sugar

-Strawberries
-Bananas
-Hazelnut spread
-Whipped cream

Directions:

Mix together 1 1/2 cups milk, 2 eggs, 1 tablespoon oil and 2 tablespoons sugar.



Add 1 cup flour until combined.  We then let the batter rest for about an hour in the refrigerator (hopefully it was enough...we couldn't wait to make our crepes any longer).  I noticed many recipes recommending you let the batter rest for a day, and some recommending only 20 minutes.  I decided to do a little search on the reasoning for this, and I found one here from a blog called thekitchn.



Heat a nonstick skillet on medium and lightly coat with butter.  Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.  Cook until the underside is a golden brown (may take 2-3 minutes).  Loosen the edge with a spatula, then with your fingertips, quickly flip the crepe over. Be careful...it's hot!  Cook for another minute or so and then flip onto a plate.



Next we cut up some bananas and strawberries to put into our crepe.


My daughter couldn't wait to taste the fruit and started eating from the bowl.



We spread a tablespoon of hazelnut spread and added our fruit.



Here's my daughter again...couldn't wait for mommy to take a photo of the crepes...she had to taste the whipped cream to make sure it was good.



Finally!  She is able to taste her creation of this delicious French "pancake".  And she loved every bite!



Please join us and all these other fabulous bloggers below in our Around the World in 12 Dishes series:


Adventures In Mommydom, Creative Family FunCreative World of VaryaDomestic Goddesque, Enchanted Homeschooling Mom, Glittering Muffins, Here Come The Girls, Kid World Citizen, Kitchen Counter Chronicles, Little Artists, Mermaids' Makings, Montessori Tidbits, Mummymummymum and The Educators' Spin On It



Please link up your French dish below.  We would love to see it!


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