Ingredients:
-1/2 cup milk (it doesn't matter what kind, whole, 2%, chocolate, etc.)
-1 Tablespoon sugar
-1/4 teaspoon vanilla
First add the milk, sugar and vanilla in a pint size zip lock freezer bag. I put the zip lock bag in a cup so that it would be easier for the kids to add the ingredients. Zip the bag shut.
Place the pint size bag into a quart or larger size zip lock bag. And add enough ice to fill the bag half way and add 6 tablespoons of salt. Zip that bag shut and start shaking/mixing the bag. It will take about 5-10 minutes to get really cold ice cream.
Shake, shake, shake
Keep on shaking....
Before opening the bag with the ice cream....make sure you dry it off with a towel and open it carefully so that you won't get any salt water into the ice cream. Put it in a bowl, add a few sprinkles, and bon appetit!
Yummy!
That's a good one! We will do it very soon. I currently have one large Tupperware bowl of water and toys freezing in my freeze. Very excited!
ReplyDeleteThanks Michelle! Let me know how your kids enjoy it. =)
ReplyDeletelove it! what a great idea!! and it looks yammy!
ReplyDeleteMade this tonight for dessert since we had everything on hand. Super easy, fun, and tasty! My little guy LOVED everything about it!
ReplyDeleteWhy haven't I heard this idea yet! Awesome. Can't wait to try it. The weather is starting to turn around, so it should be soon.
ReplyDeleteWhere has this been all my life???
ReplyDeleteLove it!