Wednesday, August 17, 2011

Ice Cream in a Bag



Ingredients:
-1/2 cup milk (it doesn't matter what kind, whole, 2%, chocolate, etc.)
-1 Tablespoon sugar
-1/4 teaspoon vanilla



First add the milk, sugar and vanilla in a pint size zip lock freezer bag.  I put the zip lock bag in a cup so that it would be easier for the kids to add the ingredients.  Zip the bag shut.



Place the pint size bag into a quart or larger size zip lock bag.  And add enough ice to fill the bag half way and add 6 tablespoons of salt.  Zip that bag shut and start shaking/mixing the bag.  It will take about 5-10 minutes to get really cold ice cream.


Shake, shake, shake



Keep on shaking....




Before opening the bag with the ice cream....make sure you dry it off with a towel and open it carefully so that you won't get any salt water into the ice cream.  Put it in a bowl, add a few sprinkles, and bon appetit!



Yummy!



  


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