Tuesday, January 17, 2012

Chocolate & Peanut Butter Crescent Rolls

The kids and I had such a great time making our Pop-Tarts yesterday, that we decided to make another yummy after school snack today. This recipe that I found on "For the Love of Cooking" is definitely another keeper.  It was fast, super easy for the kids to put together, and most importantly delicious.



Ingredients:
1 tube of crescent rolls
Peanut butter
Semi sweet chocolate chips

Directions:
Preheat the oven to 375 degrees. Unroll the crescent rolls and spread a layer of peanut butter on each triangle.


Then top with chocolate chips.


Or if you dislike peanut butter (like my daughter thinks she does), skip it and just add the chocolate chips. =)


Roll from the bottom of the triangle to the point.


Place in the oven and bake for 10-11 minutes or until golden brown.


Remove from the oven and serve while hot (let it cool down just a tad for the little ones so they don't burn their mouth). 



Enjoy!